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Here are some of Chef Z's FAVORITE RESOURCE BOOKS....
CATERING:
THE PERFECT PARTY PLANNER BY BRIDGET JONES
Paperback. Hints, tips, advice and recipes to guarantee success at every event.......
COOKING AND BAKING:
COOK'S ILLUSTRATED SERIES hardcover books and magazines. These periodicals have no advertising and will teach you how to cook! I use them all the time and trust every recipe whenever I'm in doubt or have a new item to prepare for clients.
JACQUES PEPIN Series cookbooks. Anything by this self-taught master will not disappoint. French cooking made simple and healthy...he is the quintessential chef in my humble opinion. His memoir-cookbook THE APPRENTICE My Life In The Kitchen is a must read!
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