| Merry Christmas, Chef Z,
I think of you often with a smile. You are certainly one of those dynamic beings that leaves more than a light footprint on the hearts that they touch! Ginger recently was talking about the ranch, and said that you "made the yummiest" food she's ever eaten!
Much love and may God bless you and keep you -
ASHLEY M., Jackson, WY
Dear Chef Z,
We
want to thank you for your intensive, in-house B & B cooking
course! What a benefit to learn all the time-saving techniques to
prepare gourmet meals in a jiffy for our hungry guests!
Your
creativity has enhanced our presentations so much that our guests
continually compliment our presentation, and many run back upstairs –
after giving stern commands to their companions not to touch a thing –
to grab their cameras and photograph their plates.
Your energy,
creativity, knowledge, and sparkling personality blessed our hearts,
home, and business, and we can’t wait to have you back again!
Kathryn and David Stemac
Hartzell House Bed and Breakfast
Addison, Pennsylvania, US
www.hartzellhouse.com ******************************************************************************************** Dear Chef Z, I
had a blast yesterday and am very impressed with what I learned during
the BASIC COOKING 101 class. I used my $5.00 coupon today at All Good
groceries & made Ron the Zucchini dish which he now "likes better
than salad". I also made the sweet potatoes, green beans and honey -
could not find sesame seeds so I used sun flower seeds. NOT as good as
yours but Ron didn't know the difference. :-) I also did the Salmon with
potato chips& he loved it. I do want to attend more classes, it was
well worth the money
spent. KATHY F. Charlottesville, VA
********************************************************************************************
Chef Z,
I
had a blast at your "30 MINUTE GOURMET" class last week! I’ve made the
chicken, the grape salad (now my personal favorite!), and the dessert. I
actually do not own a meat pounder/tenderizer, and I discovered WHY you
should pound the meat so flat. However, it was still yummy! Just not as
pretty as yours was. KATE B. Charlottesville, VA ******************************************************************************************** Dear Chef Suzan, WE
miss your energy and vivacity and joie de vivre and élan !@! WE MISS
YOU!!! WHERE, WHEN will we see you again at our home?? We will figure
it OUT/ PS I will get back to you soon with a date! Thanks again for all you did for our family and staff! CATHERINE A. NYC, NY/Palm Beach, FL
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