CORPORATE GROUP CLASSES
GROUP CLASSES/PARTIES
PRIVATE CLASSES/PARTIES
KID'S CLASSES/PARTIES
Kids love to make homemade pasta from scratch in this PASTA MAKING CLASS for a group of 10 year olds
Choose from CUSTOMIZED HANDS-ON or DEMONSTRATION CLASSES
....
for all levels!
Beginner to Advanced
Team Building, Education and FUN are on the menu of cooking classes led by a professional Chef!
Chef Z is NRAEF ServSafe Certified
Cooking Lessons and Cooking Parties are custom designed according to skill level and desires.
Together we decide if a "hands-on" or "demonstration" class fits your needs best!
Whether completely new to cooking, or just wanting to learn some new skills and cooking styles while having FUN....our PRIVATE LESSONS and COOKING PARTIES are great for children (aged 8 and up) and adults, in both residential and corporate venues!
Makes a great gift for both private individuals and corporations.
For more information, scroll to the bottom of the page for contact information.
Private Hands-on Class Rates:
$150 per hour for 2 - 6 students + cost of food at actual cost
A two hour minimum applies. Larger groups accepted, please inquire.
CLASSES HELD AT YOUR HOME or BUSINESS, or at my home in Central VA
Private Demonstration Class Rates:
$150 per hour for 2 - 10 students + cost of food at actual cost
A three hour minimum applies. Larger groups accepted, please inquire.
CLASSES HELD AT YOUR HOME or BUSINESS, or at my home in Central VA
Corporate Hands-On Class Rates:
$200 per hour for groups of up to 10 participants + cost of food at actual cost. Additional students at $80 each. For groups over 10, please add 15% to pay for an assistant to the the Chef.
A 3 hour minimum applies with a 1 hour setup fee. Larger groups accepted.
CLASSES HELD AT YOUR PLACE OF BUSINESS.Corporate Demonstration Class Rates:$200 per hour for groups of 2 to 10 participants + cost of food at actual cost. Additional students at $60 each. For groups over 10, please add 15% to pay for an assistant to the the Chef.
A 3 hour minimum applies. Larger groups accepted.
CLASSES HELD AT YOUR PLACE OF BUSINESS.Some satisfied students are willing to share their comments:
Hi Chef,
Thanks for the note--we had a blast! I really appreciated your patience with the kids. It made for a fun time for all.
I've attached a picture of the gang in action...lots of hard working hands in the kitchen!
All the best,
KELLY G. Crozet, VA******************************************************************************************** Dear Chef Z,
We
want to thank you for your intensive, in-house B & B cooking
course! What a benefit to learn all the time-saving techniques to
prepare gourmet meals in a jiffy for our hungry guests!
Your
creativity has enhanced our presentations so much that our guests
continually compliment our presentation, and many run back upstairs –
after giving stern commands to their companions not to touch a thing –
to grab their cameras and photograph their plates.
Your energy,
creativity, knowledge, and sparkling personality blessed our hearts,
home, and business, and we can’t wait to have you back again!
Kathryn and David Stemac
Hartzell House Bed and Breakfast
Addison, Pennsylvania, US
www.hartzellhouse.com
Dear Chef Z,
I
had a blast yesterday and am very impressed with what I learned during
the BASIC COOKING 101 class. I used my $5.00 coupon today at All Good
groceries & made Ron the Zucchini dish which he now "likes better
than salad". I also made the sweet potatoes, green beans and honey -
could not find sesame seeds so I used sun flower seeds. NOT as good as
yours but Ron didn't know the difference. :-) I also did the Salmon
with potato chips& he loved it. I do want to attend more classes,
it was well worth the money spent.
KATHY F. Charlottesville, VA
********************************************************************************************
Chef Z,
I
had a blast at your "30 MINUTE GOURMET" class last week! I’ve made the
chicken, the grape salad (now my personal favorite!), and the dessert.
I actually do not own a meat pounder/tenderizer, and I discovered WHY
you should pound the meat so flat. However, it was still yummy! Just
not as pretty as yours was.
KATE B. Charlottesville, VA
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By reservation only
Inquiries/reservations please contact Chef Z
ChefZ@ChefSuzanGray.com
www.ChefSuzanGray.com
Please type "CHEF Z PRIVATE LESSONS" in the subject line below, thank you!
The courtesy of including your phone number will expedite Chef Z's response time to you!
Your information will NEVER be shared with anyone for any reason!